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Project Brief (PDF)
School Registration Form (PDF)
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Also See...

• Your class may also enjoy taking part in our Statewide Schools Project, The Art of Pies.

The Art of Pies

A cross-curriculum project which emphasises the art of creating, presenting and marketing a culinary product.

Qualified professional chefs and food technicians will introduce teachers to the principles of pie creation including pastry making, flavour combination, packaging and design.

For further information, please call Education Resources 08 8267 5929 or email education.assistant@comeout.on.net

Event Details

VENUE	Regency International Centre for Hospitality, Leisure and Food Studies, Days Road, Regency Park
DURATION	4 hours
DATES & PRICES	Thu 18 Nov 2004 12pm - 4pm Fri 26 Nov 2004 9am - 3pm Prices: FREE
ARTISTS	Robert Schwerdt – Baker, Anne-Marie Jeffries - Food Technology, Graham Elliot - Butchery.
Teacher Registration Form (PDF)